Electric Oven For Pizzeria, Pastry And Bakery
Diamond is the first free-standing oven (panoramic 360 °) that is aesthetic and hyper-functional for pizzerias, patisseries and bakeries. With a design capable of adapting to any environment: the extreme versatility is given by the possibility of customizing the finish , which makes the Diamond oven suitable for any type of furniture
The Diamond oven lends itself to different cooking areas and offers the best possible result thanks to its modularity : single-chamber, double-chamber, three-chamber.
3 ovens in 1: Pizzeria, Pastry and Bakery.
Ultra heating speed
FAST QUALITY PRODUCTION
Production up to 9 pizzas Ø35 cm per cooking chamber.
Fully recyclable aluminum coating.