FIRE
FIRE
Artisan style pizza anywhere
The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. Also, available for marine applications – view Fire Marine.
INFORMATION
COOK CHAMBER HEIGHT
3.3 in | 84 mm
COOK CHAMBER WIDTH
14.75 in | 375 mm
COOK CHAMBER DEPTH
14.75 in | 375 mm
WALL CLEARANCE TOP
2 in | 51 mm
WALL CLEARANCE SIDES
2 in | 51 mm
OVEN DEPTH
Footprint: 18.55 in / Overall: 26.7 in | Footprint: 471.2 mm / Overall: 672.3 mm
FEATURES
- Fits up to a 14-inch thin or thick dough pizza
- Integral catalytic converter for ventless operation
- Removable bottom access panel for easy cleaning
- Independent top and bottom electronic temperature control
- Top and bottom convection motors
- 6 preset timers
EXTERIOR CONSTRUCTION
Powder Coated
INTERIOR CONSTRUCTION
Stainless Steel
OVEN HEIGHT
22.7 in | 576.6 mm
OVEN WIDTH
19.01 in | 482.9 mm
OVEN WEIGHT
75 lb. | 34 kg
DETAILS
- Available in five standard colors: Traffic Red (RAL-3020), Yellow Green (RAL-6018), Pure White (RAL-9010), Jet Black (RAL-9005), and Turbo Chef Blue.
- Includes plug and cord (6 ft. nominal)
- Warranty – 1 year parts and labor
COOK TIMES
14-INCH ARTISAN MARGHERITA PIZZA
1 Minute 30 Seconds
14-INCH ARTISAN SAUSAGE PIZZA
1 Minute 30 Seconds
14-INCH TRADITIONAL PEPPERONI PIZZA
2 Minutes 20 Seconds
14-INCH SAUSAGE PIZZA
2 Minutes 20 Seconds
