Garland Restaurant Range
RESTAURANT RANGE
RESTAURANT RANGE
The G Series Restaurant Range: Cooking without boundaries.
The Garland Restaurant Range was inspired by chefs and engineered by experts to empower your unlimited culinary creativity through unmatched performance and durability.
For more than a century, we’ve listened to the needs of chefs and created a range so intuitive and adaptive, it helps you take food further.
EXPANDED COOK TOP: IMPROVED PRODUCTIVITY!
At 27" deep, the Garland Restaurant Range has the largest usable cooking surface in the industry. The grate design allows pots to slide easily across the surface from burner to burner. Fits six 12" pots easily.
INFORMATION
BALANCED POWER BURNERS: PRECISION AND EFFICIENCY
Garland's exclusive two piece 33,000 BTU Starfire Pro Burner combines concentrated power with precise even heat for improved efficiency and heat control.
FLEXIBILITY AND PERFORMANCE
Garland's Chef Oven is so large it holds standard full size sheet pans in either direction. Best-In- Class for temperature consistency and recovery time making easy work of all your baking, roasting or finishing. Even our 24" range accepts a full size sheet pan
AN EVEN BETTER BAKE
The fully porcelain interior, ribbed door and hearth and a 38,000 BTU cast iron "H" Burner combine to generate and distribute heat faster and more evenly. Best-in-class results and industry leading recovery are achieved by unmatched temperature consistency and simply the best heat management system in the industry.
SPLIT CRUMB TRAYS
12" fully sealed crumb trays are super light weight, easier to remove, handle and clean.
CONFIGURE YOUR RANGE
There are many options for your restaurant range including: Low profile back guards, casters (adjustable or non-adjustable), oven racks, storage base (with or without doors), flanged deck mount legs, Celsius temperature dials, range match griddle, fryer, broiler as well as the following:
SALAMANDER BROILER
For added convenience and flexibility, salamanders come with dual controls, two 20,000 BTU infrared burners and fully adjustable grates. The salamander mounts on the back guard, maximizing the work area by creating a combination work center. Available in range-mount or wall-mount.
GRIDDLE
A 5/8" thick griddle plate available with hi-low valve or super accurate thermostatic controls (one per 12" section). High splash guards and a wide trough aid in grease control. Grooved griddles also available.
RAISED GRIDDLE BROILER (SHOWN)
Combines a griddle and a salamander in one unit. Available in 24" sections for added flexibility in your kitchen.
CHEESEMELTER
Cheesemelter can mount on the back guard (or on a wall) adding convenience and flexibility while maximizing space. Available in range-mount or wall-mount.
HOT TOP
Excellent for even distribution of heat across pot surfaces for simmering. Powered by a 18,000 BTU cast iron burner and available in 12" width sections.
PROTECTED PILOT LIGHTS
Pilot Lights are tucked outside of the spill zone so that you stay productive even when spills do happen.
SPLIT GRATES
Engineered by experts, designed by Chefs, the Garland range is built with split, ergonomic grates which are easier to handle, remove and clean.
TWO-PIECE BURNERS
The two-piece Starfire Pro Burner splits apart so cleaning the burner inside and out for maximum performance and burner efficiency is simple.
