Foster Oven KE
OVEN KE
OVEN KE
7142 044
Standard Fittings : 1 baking tray and 1 dripping pan with EasyClean XXL enamel - 1 stainless steel grill
FEATURES
TELESCOPIC GUIDES
The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes.
TRIPLE GLASS
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
XL CAPACITY
The cooking chamber has a volume of over 70 liters, higher than that of standard ovens.
SOFT CLOSING DOOR
The door’s hinges automatically slow down in the final part of their movement, to achieve a delicate and silent closing.
FULL GLASS DOOR
The inside of the oven door constitutes a single smooth glass surface making it practical for cleaning purposes.
EASY CLEAN ENAMELLING
The Easy-Clean enamelling makes the internal oven surfaces and accessories non-adhesive, while the limited porosity ensures durability and easy cleaning.
A ENERGY CLASS
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
ANTI-TOUCH FINISH
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from fingerprints, while maintaining the elegance of the satin finish.
TANGENTIAL FAN
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
INFORMATION
PRODUCTION
Made in Italy
PRODUCT CODE
7142044
PRODUCT TYPE
Oven
MATERIAL
Stainless Steel + Glass
TEXTURE
Satin Finish ANTI-TOUCH
TYPE OF COOLING
Tangential Ventilation
SUPPLY
220-240 V 50/60 Hz
DIMENSIONS
90x48 cm
COOKING CHAMBER FINISH
Easy Clean Enamel
DIMENSIONS
60x60 cm
VOLUME
70 Lt
GUIDES
1 Telescopic Guides
PROGRAMMING
Electronic Start-End Cooking Program
ENERGY CLASS
A
NUMBER OF DOOR GLASSES
3 Glasses
OVEN TYPE
Multifunction Oven
SAFETY
Grill Resistance Protection
TYPE OF COMMANDS
Knobs
TECHNICAL DRAWING
COOKING PROGRAMS
LOWER-LEVEL COOKING
Suitable for heating foodstuffs.
LOWER-LEVEL COOKING + GRILL
To complete static cooking and to cook au gratin simultaneously.
TRADITIONAL COOKING
The ideal function for all traditional recipes, including bread, cakes and roasts.
VENTILATED GRILL
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
INTENSIVE COOKING
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
VENTILATED COOKING
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
VENTILATED COOKING + BOTTOM COOKING
The harmony of two cooking types make an excellent program for the creation of an amazing pizza, of quiches or stuffed desserts.
DOUBLE GRILL
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
THAWING
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
BOTTOM COOKING + FAN
Programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.