Master Kitchen MKO 82/12 M BK Oven

COOKING ON MULTIPLE LEVELS

Designed to cook evenly on multiple levels, our ovens can cook several dishes at the same time, producing perfect results and allowing you to save time and energy.

INTERNAL VENTILATION

For more complex recipes, the action of the fan circulates air and spread the heat evenly allowing you to cook several foods at once without mixing flavours and smells.

MEAT PROB

The meat probe helps you monitor the roasting of meat and fish. Stick it into the food and the tiny sensor on the tip reads the temperature and mantains it at optimal levels.

COMBINED COOKING

The option of complementing the advantages of traditional cooking with microwave cooking reduces significantly cooking times and quality remains excellent.

STEAMING

Steaming, on its own or combined with traditional functions, is less aggressive and healthier. The food retains its natural colour and does not lose its nutrional properties.

PERFECT INSULATION

The cooling fan and the triple or quadruple glazed glass door ensure that any furniture in contact with the ovens does not overheat and that the door stays cool.

TELESCOPIC GUIDES

The telescopic guides make it easier to check the food while it is cooking. Without any risk of burns, as there is no need to place your hands inside the hot ovens.

PYROLYTIC SELF-CLEANING

Pyrolysis is a self-cleaning function of the oven. When the inside temperature reaches 500°C, all grease residues burn, settling on the bottom, and can be removed simply by swiping a wet sponge.

EASY TO CLEAN ENAMEL

Cleaning the oven means improving its operation and energy efficiency. Thanks to the glass door and the cavity made of low-porosity materials, its’a quick and easy task.