Santos Citrus juicer with lever 10
Citrus juicer with lever 10
CITRUS JUICER WITH LEVER 10
This citrus juicer with lever is the ideal product to use everywhere you need a freshly squeezed citrus juice.
juice bars, health food stores, bars, restaurants, ice cream shops, institutions.
INFORMATION
INTRODUCTION
68 Mm Diameter.
OUTPUT
30l/h
MAXIMUM JUICE EXTRACTION
Excellent Yield.
ELECTRICAL CONNECTION
The appliance's power supply is available in two single-phase voltages: - 110-120 V 50/60 Hz: - 220-240 V 50/60 Hz
MAXIMUM JUICE EXTRACTION
Excellent Yield.
EASY TO USE
Automatic start when we push the lever (special clutch system).
SPOUT HEIGHT
135 mm (5"), to make juice in a glass.
SPEED
- 1500 rpm (50 Hz)
- 1800 rpm (60 Hz)
MOTOR SINGLE PHASE
- 100 - 120 V - 50/60 Hz - 260 W
- 220 - 240 V - 50/60 Hz - 230 W
WEIGHT
- Net: 9,2 kg (20,3 lbs)
- Shipping: 9,6 kg (22 lbs)
DIMENSION
- Depth : 300 mm (19")
- Width : 280 mm (13")
- Height : 380 mm (23")
SHIPPING BOX
- Width :340 mm (15")
- Depth : 250 mm (26")
- Height : 450 mm (23")
STANDARDS
- Versions 10 & 10C (220-240V - 50/60Hz) : CE, RoHS.
- Versions 10V1 & 10CV1 (100-120V - 50/60Hz) : CE, UL, NSF, BSMI, RoHS
DOWNLOADS
↓ Data Sheet
↓ User Manual
PREPARING THE APPLIANCE FOR USE
- Thoroughly clean all parts in contact with the food. 1
- Raise the pressing lever right up .
- Remove the cone by hand .
- model n°70: remove the juice container by hand .
- model n°70: remove the pressing cup (3) by rotating it ¼ turn 5. - Wash with a standard dish washing product: the cone (2), the pressing cup (3), the splash guard (4) and the inside of the juice container (5).
MADE
100% manufactured in France since 1954
COLORS
-Silver -Black
PERFORMANCE
- Continuous juice production, automatic pulp ejection
- High Output: 100l/h
- Maximum juice extraction : High quality juice without pulp, even for intensive use
PREPARATION AND USE
- Cut the orange into two halves ready for squeezing. 2.
- Place the On/Off switch (6) at On.
- In this position the electric motor operates but the cone (2) is not rotated. 3.
- Position the half-orange on the cone (2). 4.
- Apply increasing pressure to the lever (1) for about 5 seconds. In this position, it is the pressure on the lever that (1) engages the clutch for the cone (2). 5."
- Release then lift the lever (1) and remove the orange skin from the cone. 6.
- Proceed in the same fashion for all the half-oranges to be squeezed. 7. Take care:When you have finished using the citrus fruit squeezer, stop it using the On/Off switch (6):
DESCRIPTION OF THE APPLIANCE
- The Citrus Juicer with lever is designed especially for bars, cafés, hotels, restaurants, cocktail bars, canteens, stores selling fresh fruit juices, ice cream parlors, etc •
- The apparatus comprises the following elements (Fig. A): o cast aluminium motor unit (7), o stainless steel juice container (5), o stainless steel rotating cone (2), o a lever to press the fruit down (1), o mechanical clutch. •
- Citrus Juicer n°10 is designed for extracting juice from oranges and lemons. •
- Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and grapefruit. • It is ideal for making: drinks (fruit cocktails, punches, syrups, …)