Santos Lever juicer "Evolution" 70
Lever juicer "Evolution" 70
LEVER JUICER "EVOLUTION" 70
Heavy duty citrus juicer with lever to use everywhere you need a freshly squeezed citrus juice: juice bars, health food stores, hotels, bars, restaurants...
Commercial juicer adapted to intensive use thanks to its powerful induction motor and its high output.
INFORMATION
OUTPUT
50 l/h
INTRODUCTION
68 Mm Diameter.
MAXIMUM JUICE EXTRACTION
Excellent Yield.
SPEED
- 1500 rpm (50 Hz)
- 1800 rpm (60 Hz)
WEIGHT
- Net: 13,4 kg (28,6 lbs)
- Packed: 14,45 kg (31 lbs)
MAXIMUM JUICE EXTRACTION
Excellent Yield.
STANDARDS
- Versions 70 & 70C (220-240V - 50/60Hz) : CE, NSF, KC, RoHS.
- Versions 70V1 & 70CV1 (100-120V - 50/60Hz) : CE, UL, NSF, RoHS.
MADE
100% manufactured in France since 1954
EASY TO CLEAN
Removable stainless steel bowl, cone, and cup.
EASY TO USE
Automatic start when we push the lever (patented clutch system)
SPOUT HEIGHT
220mm (8.6"), to make juice in a glass or in a jug.
ELECTRICAL CONNECTION
The appliance's power supply is available in two single-phase voltages: - 110-120 V 50/60 Hz: - 220-240 V 50/60 Hz
MOTOR SINGLE PHASE
- 100 - 120 V - 50/60 Hz - 350 W
- 220 - 240 V - 50/60 Hz - 300 W
DOWNLOADS
↓ Data Sheet
↓ User Manual
DIMENSION
- Depth : 400 mm (19")
- Width : 240 mm (13")
- Height : 290 mm (23")
SHIPPING BOX
- Width : 440 mm (15")
- Depth : 280 mm (26")
- Height : 540 mm (23")
DESCRIPTION OF THE APPLIANCE
- The Citrus Juicer with lever is designed especially for bars, cafés, hotels, restaurants, cocktail bars, canteens, stores selling fresh fruit juices, ice cream parlors, etc •
- The apparatus comprises the following elements (Fig. A): o cast aluminium motor unit (7), o stainless steel juice container (5), o stainless steel rotating cone (2), o a lever to press the fruit down (1), o mechanical clutch. •
- Citrus Juicer n°10 is designed for extracting juice from oranges and lemons. •
- Citrus Fruit Squeezer n°70 is designed for extracting juice from oranges, lemons and grapefruit. • It is ideal for making: drinks (fruit cocktails, punches, syrups, …)
PREPARING THE APPLIANCE FOR USE
- Thoroughly clean all parts in contact with the food. 1
- Raise the pressing lever right up .
- Remove the cone by hand .
- model n°70: remove the juice container by hand .
- model n°70: remove the pressing cup (3) by rotating it ¼ turn 5. - Wash with a standard dish washing product: the cone (2), the pressing cup (3), the splash guard (4) and the inside of the juice container (5).
PREPARING THE APPLIANCE FOR USE
- Raise the pressing lever right up (1) 2.
- Remove the cone by hand (2). 3. model n°70: remove the juice container by hand (5) 4.
- Model n°70: remove the pressing cup (3) by rotating it ¼ turn 5.
- Wash with a standard dish washing product: the cone (2), the pressing cup (3), the splash guard (4) and the inside of the juice container (5).
PERFORMANCE
- Continuous juice production, automatic pulp ejection
- High Output: 100l/h
- Maximum juice extraction : High quality juice without pulp, even for intensive use
PREPARATION AND USE
- Cut the orange into two halves ready for squeezing.
- Place the On/Off switch at On. In this position the electric motor operates but the cone is not rotated.
- Position the half-orange on the cone .
- Apply increasing pressure to the lever for about 5 seconds.
- In this position, it is the pressure on the lever that engages the clutch for the cone.
- Release then lift the lever and remove the orange skin from the cone.
- Proceed in the same fashion for all the half-oranges to be squeezed.