Anova Precision® Cooker 3.0
PRECISION® COOKER 3.0
PRECISION® COOKER 3.0
Pro level results, easier than ever.
The first Anova Precision® Cooker launched in 2014 and started a home-cooking revolution — making Anova a household name.
This third generation of our flagship sous vide circulator adds key improvements including dual band WiFi and a two-line touch screen display.
INFORMATION
PRODUCTION
Made in California
PRODUCT TYPE
Cooker
BRAND
Anova
FLOW RATE
8 Liters/min
POWER
1100 Watts
WEIGHT
0.9kg (1.98lbs)
TEMPERATURE
- 0˚-92˚C (32˚-197˚F)
- +/- 0.05˚C (0.09˚F) accuracy
MATERIAL
- Plastic and stainless steel
- IPX7 water and splash resistant
CONNECTIVITY
Dual Band WiFi 802.11 b/g/n | iOS and Android app
DIMENSIONS (ICHES)
- Depth : 5.43in
- Width : 3.07in
- Height : 12.8in
DIMENSIONS (MM)
- Depth : 138 mm
- Width : 78 mm
- Height : 325 mm
USE
Kitchen
COLLECTION
Precision
ADDITIONAL FEATURES
- Adjustable & detachable clamp
- Removable skirt for easy cleaning
COOK WITH CONFIDENCE. YOU’RE COOKING WITH THE BEST.
Our track record says it all. Over 100 million cooks started and counting. A half a million #anovafoodnerds worldwide. Not convinced? Try it yourself with our 100-day money-back guarantee and industry-leading 2-year warranty. The Anova Precision Cooker is the only sous vide you need. Period.
SENSORS
Min - 65mm shut off water level sensors
WARRANTY
Industry-leading 2-year warranty
SIMPLE STEPS TO THE PERFECTLY COOKED MEAL.
-Step 1 : Attach to your own pot. -Step 2 : Add your food in a sealed bag. -Step 3 : Cook with the controls or the app. -Step 4 : Sear to brown or add texture as desired.
DETAIL
WHAT'S DIFFERENT.
We upgraded the Precision® Cooker 3.0 to 1100 Watts of power and to use dual band WiFi for improved connectivity. A two-line touch screen display allows you to quickly view time and temperature on the same screen and manually control your cook straight from the interface.
BROWSE AND COOK FROM ANYWHERE.
Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected anova app.
WHAT IS SOUS VIDE?
Chefs have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.
