Russellhobb Medium Rice Cooker And Steamer
MEDIUM RICE COOKER AND STEAMER
MEDIUM RICE COOKER AND STEAMER
Code : 27030
The Medium Rice Cooker and Steamer makes creating rice dishes effortless. Whether you’re batch cooking, or rustling up a risotto for the family - you can make up to 6 Servings of Cooked Rice (up to 200 grams per serving).
The Automatic Keep-Warm feature means you can help yourself to seconds, while the rice stays warm and ready to eat. And, Once you’re done, let the dishwasher take care of everything - thanks to the Dishwasher-Safe, Removable, Non-stick Bowl and Glass Lid.
FEATURES
SERVES UP TO 6 SERVINGS OF COOKED RICE (UP TO 200 GRAMS PER SERVING)
Need a big batch of rice to accompany your chilli con carne? Maybe you’re making a rice dish to impress, like Spanish paella? The Medium Rice Cooker has you covered. Making up to 6 Servings of Cooked Rice (up to 200 grams per serving) - it’s the perfect size to feed the family, or entertain your favourite friends
AUTOMATIC KEEP-WARM
The Automatic Keep-Warm Function on the Medium Rice Cooker, allows you to keep your rice warm after cooking. Ideal for busy families sitting down to eat at different times, or for those that can’t resist returning for seconds.
DISHWASHER-SAFE, REMOVABLE, NON-STICK BOWL AND GLASS LID
After cooking up a feast, the last thing you feel like doing is the washing up. That’s why the Medium Rice Cooker has a Dishwasher-Safe, Removable, Non-Stick Bowl and Glass Lid. Now you can sit down and enjoy your home-cooked meal - and let the dishwasher take care of the rest.
INFORMATION
GUARANTEE
Guarantee period = 2 years from first retail purchase. To claim an extra 1 year guarantee, register your product online within 28 days of purchase.
BRAND
Russellhobbs
PRODUCTION
Made In UK
POWER
2400 Watt Power
PRODUCT TYPE
Rice Cooker And Steamer
BEFORE USING FOR THE FIRST TIME
-Wash the Bowl Lid -Basket in Warm Soapy -Water -Rinse -Dry
PARTS
-Knob -Lid -Basket -Fill mark -Bowl -Switch -Lights -Spatula -Measuring cup -On/off switch You may wash these parts in a dishwasher
PREPARATION
- Sit the appliance on a stable, level, heat-resistant surface, near a power socket. -Don’t use the appliance near or below curtains, shelves, cupboards, or anything else likely to be damaged by the escaping steam. -Have oven gloves (or a cloth) to hand, and a heat-resistant mat or dinner plate to put the bowl on after cooking. -Put the bowl inside the cooker.
MODEL
27030
DOWNLOAD
↓ Data Sheet
CARE AND MAINTENANCE
- Switch off the appliance, unplug it and let it cool.
- Wash the lid, bowl, and rack in warm, soapy water, rinse and dry.
- Wipe all surfaces with a clean damp cloth. You may wash these parts in a dishwasher.
COOKING
-Use the measuring cup to put the rice into the bowl. -Fill the bowl with water up to the number corresponding to the number of cups of rice used. -Give the bowl quarter of a turn each way, to ensure the bottom of the bowl makes good contact with the element. -Put the lid on the bowl. -Put the plug into the power socket. Move the on/off switch to position I.Move the switch to the N position. The N light will glow.
-Move the switch to P. The N light will go off. -When the rice is cooked, the switch will move to N, the P light will go off, and the N light will come on. -Let the rice rest for about 10 minutes, then unplug the cooker.
-Put on the oven gloves. -Steam and hot air will escape when you lift the lid. Tilt it slightly to direct the steam away from you. -Lift out the bowl and set it down on a heat-resistant mat or dinner plate. -Use the spatula to turn and mix the rice, to let all the steam escape. -Sometimes the layer of rice in contact with the bowl will form a crust. -If you don’t want it you can remove it with the spatula, after you’ve served the rice.
USING THE COOKER AS A STEAMER
-Don’t worry too much about overcooking –Steaming is a relatively gentle cooking method and a few minutes extra generally won’t matter. -Don’t overcook fish. -Add the required amount of water –Use method 1 or 2 above. -Put the basket on top of the bowl and put the food into the basket. -For uniform cooking, cut all pieces of food to roughly the same size.
-For peas, or anything that’ll break up or drop into the water, make a parcel with aluminium foil -Take care when removing the parcel – wear oven gloves and use plastic tongs/spoons.
-Put the lid on top of the basket. -Operate the cooker the same way you would when cooking rice. -Follow the steaming times. -Don’t leave food in the cooker after steaming –it’ll go soggy. -Note the type and quantity of food and the amount of water. Next time, adjust the amount of water and let the cooker look after the timing.