Beechovens Round Oven
ROUND OVEN
ROUND OVEN
Round Stone Hearth Oven – Wood or Gas or Electric fired. Ext Di
Our range of Round Stone Hearth ovens is acknowledged worldwide for superior cooking ability, efficiency, and robust design.
They are available as wood fired, gas fired…even electric! Let us bring the theatre to your kitchen experience with a versatile oven that is for much more than just Pizza & breads.
INFORMATION
CONSTRUCTION
High grade castable ceramic encased in 5mm steel housing supplied in 2 major sections with removable legs. 50mm insulation covers oven body, 25mm air gap between insulation and noncombustible façade material. 75mm stone hearth floor above 25mm insulating board and 5mm plate
HEIGHT
1730 mm
GAS SYSTEM & ELECTRICS WARRANTY
one (1) year
FIRING TYPE
Wood, Gas or Gas Back-up (Wood and Gas) or Electric (see separate spec sheet)
RPURPOSE
Wood/Gas/Electric Fired stone hearth oven for cooking Pizza and other dishes
EXHAUST REQUIREMENTS
Under Canopy/Hood OR Beech Spray Filter (Wet Scrubber) OR Flue Transition.
EXT DIAMETER
- RND0900 : Ø1250 mm
- RND01100 : Ø1450 mm
- RND01300 : Ø1650 mm
- RND01500 : Ø1850 mm
- RND01800 : Ø2150 mm
INT DIAMETER
- RND0900 : 900 mm
- RND01100 : 1100 mm
- RND01300 : 1300 mm
- RND01500 : 1500 mm.
- RND01800 : Ø 1800 mm
WOOD FIRED
They are available as wood fired, gas fired…even electric.
CONTROLLED GAS
Thermostatically controlled gas or electric systems.
COLLECTION
Round
OVEN BODY WARRANTY
Oven body has a limited four (4) year warranty
GAS
-Gas Back-up – 60mJ (56869 BTU) NAT/LPG (Tube Burner) Full -Gas – 50mJ (47391 BTU) NAT/LPG (500 Display Burner)
SAFETY
Oven and associated systems are CE, UL and AS4563 certified. UL Tested to Subject 2162 (Wood/Gas Fired). Complies to USA “ANSI-NSF standard 4” Exterior temperatures below 50°C. Compliant Gas systems with flame failure device.
FEATURES AND OPTIONS
All stone hearth ovens are supplied either fully assembled or as a 2 part assembly for easy installation. Features such as spotlights, viewing windows, multiple openings/doors, char grills can be added to all ovens for additional functionality and visual impact.
SPECIAL REQUIREMENTS
Façade and Oven surround to be made of non-combustible material. Tube Burner Vent to be connected via ventilation panel in front façade panel below oven door (See Installation and Operation Manual for details) Access and ventilation panel to both above and below oven - minimum 600mm x 600mm Metal infill required between oven spigot and façade to prevent hot air and flames entering the façade cavity.
DOWNLOADS
PRODUCTION
Made In Australia
CUSTOM
We can create any custom size/shape you wish.
MEP RATINGS
-Gas Connection – 19mm (3/4”) line. -Electrical (for Gas) – 220-240VAC @ 50Hz 1 Phase 10 AMP -Spray Filter Water Inlet– 15mm @ 30 L/Hr. -Spray Filter Water Outlet – 40mm Copper Drain – To drain via tundish visible to operator. -Spray Filter Water Solenoid – 220-240VAC @ 50Hz 1 Phase 10AMP (Linked to exhaust fan – Fan ON = Solenoid ON) -Spray Filter Exhaust Ratings – 300mm x 300mm connection, 150Pa Static Pressure, 450l/sec
-Spray Filter Cool Air Make-up unit – Ensure a fresh air supply is available. No connection required.
FITS APPROXIMATELY
Fits approximately 4-5 x 300mm pizzas on floor
FULLY INSULATED
These ovens are ready-to-façade and are fully insulated.