Beechovens Rotisserie oven
Rotisserie oven
ROTISSERIE OVEN
Beech’s rotisserie oven combines our stone hearth oven design with a removable rotisserie unit. It is perfect for cooking whole beasts such as lamb as well as multiple pieces of meat and whole chickens..
The rotisserie’s intense heat results in meat that is cooked evenly and is tender and tasty. Placing the rotisserie inside the oven allows for moisture to be retained and the meat to baste in its own juices.
INFORMATION
BRAND
Beechovens
PRODUCT TYPE
Oven
MODEL NUMBER
ROTISSL
CONSTRUCTION
High grade castable ceramic encased in 5mm steel housing supplied in 2 major sections with removable legs. 50mm insulation covers oven body, 25mm air gap between insulation and noncombustible façade material. 75mm stone hearth floor above 25mm insulating board and 5mm plate.
HEIGHT
1715mm
EXT WIDTH
1400mm.
FIRING TYPE
Wood, Gas or Gas Back-up (Wood and Gas) or Electric (see separate spec sheet)
PURPOSE
Gas Fired stone hearth Rotisserie Oven for Roasting whole sections of meat, Grilling, Pan-frying cooking Pizza and other dishes.
EXHAUST REQUIREMENTS
Under Canopy/Hood OR Beech Spray Filter (Wet Scrubber) OR Flue Transition.
CAPACITY
Roasts meat sections up to 1 meter in overall length. Cooking time depending on operator and temperature and size of meat section. Maximum loaded weight - 25kg’s.
SAFETY
Oven and associated systems are CE and UL certified and AS4563 compliant. UL Tested to Subject 2162 (Wood/Gas Fired). Complies to USA “ANSI-NSF standard 4” Exterior temperatures below 50°C. Compliant Gas systems with flame failure device.
MANUFACTURER
Beech Ovens
INT WIDTH
1050mm.
FIRING TYPE
Gas Fired
PRODUCT DESCRIPTION
Large Rotisserie Oven – Gas fired
SAFETY
Oven and associated systems are CE and UL certified and AS4563 compliant. UL Tested to Subject 2162 (Wood/Gas Fired). Complies to USA “ANSI-NSF standard 4” Exterior temperatures below 50°C. Compliant Gas systems with flame failure device.
SPECIAL REQUIREMENTS
Façade and Oven surround to be made of non-combustible material. Access and ventilation panel to both above and below oven - minimum 600mm x 600mm Metal infill required between oven spigot and façade to prevent hot air and flames entering the façade cavity.
PRODUCTION
Made In Australia
DOWNLOAD
↓ Specification
GAS
Full Gas – 1 x 70mJ (66347 BTU) + 1 x 50mJ (47391 BTU) NAT/LPG (700 & 500 Display Burner)
DETAIL
Combining superior cooking ability, efficiency and flexibility of design, the Grill Ovens take grilling to another level.
ACCESSORIES
2 x Rotisserie trays with associated clamps and skewers, 1 x SS trolley & assorted oven tools. Lower Access/Services Panel with inbuilt Operator Panel Stainless Steel Hearth (Optional – shown in image) Spray Filter (Optional – shown in image)
MEP RATINGS
-Gas Connection – 2 x 19mm (3/4”) line (1 per burner). -Electrical (gas fired) – 220-240VAC @ 50Hz 1 Phase 10 AMP (Rotisserie Drive wired to main control cabinet) -Spray Filter Water Inlet– 15mm @ 30 L/H -Spray Filter Water Outlet – 40mm Copper Drain – To drain via tundish visible to operator -Spray Filter Water Solenoid – 220-240VAC @ 50Hz 1 Phase 10AMP (Linked to exhaust fan – Fan ON = Solenoid ON) -Spray Filter Exhaust Ratings – 300mm x 300mm connection, 150Pa Static Pressure, 450l/sec -Spray Filter Cool-air Make-up unit – Ensure a fresh air supply is available. No connection required.
TECHNICAL DRAWINGS
