Beechovens Electric Double Deck Oven

ELECTRIC DOUBLE DECK OVEN

Beechovens Electric Double Deck Oven

ELECTRIC DOUBLE DECK OVEN

The Beech electric bakers’oven combines the visual appeal and charm of the traditional“old world” bread oven with modern technology that produces outstanding baking results.

This all-purpose general baker oven is engineered for high volume production and is designed to make a spectacular feature in any display kitchen.

Available in single and double decks, the oven includes independent temperature controls allowing each deck to be utilized to bake different items simultaneously. High-temperature ceramic floor tiles allow the operator to bake directly on the stone or use traditional bakers’ trays if they prefer.

Beechovens Electric Double Deck Oven

INFORMATION

Beechovens Electric Double Deck Oven

BRAND 

Beechovens

PRODUCT TYPE 

Oven

FIRING TYPE

Electric fired (Controls behind RHS facade doors)

CONSTRUCTION

Oven is supplied in one section fitted with legs & Facade. Powdercoated, Mild Steel exterior Facade with Brass trims, handles & logo plate. Fold down doors fitted with spring hinges & viewing glass. Ceramic tile cooking surface, internal light & rear steam panel in each baking chamber.

MODEL NUMBER

BDS0500

PRODUCTION 

Made in Australia

PURPOSE

Bread oven with steam. Top and bottom heat control. Cooks large range of foods Old World Façade for show kitchen visuals

EXHAUST REQUIREMENTS

Under Canopy/Hood in accordance with local regulations/codes Operating heat load of 80-100 watts

SPECIAL REQUIREMENTS

Polished Brass fittingsFaçade powder coated to any RAL colour over hammer tone finish

DIMENSIONS 

- Height : 1855 mm
- Width : 1615 mm
- Depth : 818 mm

Beechovens Electric Double Deck Oven

USE 

Cooking

WARRANTY

12-month

MEP RATINGS

-Steam connection : ½” BSP water connection <450kpa, Unit Weight approx. 700kg
-Electrical connection : 5 Core – 3 phase + N + E, 8Kw (11.2 A/ph) 50Hz @ 415 Volt or, 6.8Kw (10.4 A/ph) 50/Hz @ 380 Volt

Beechovens Electric Double Deck Oven

SAFETY

- Exterior temperatures below 50°C.
- Complies to USA “ANSI-NSF standard 4”
- Electrical components protected by circuit breakers
- Oven and associated systems are CE and UL compliant.

CAPACITY 

1x 18” (457x740mm) Baking trays per deck

STEAM

Steam jet injection and vent controls

CONTROL 

Individual temperature controls for the roof and floor ensure perfect heat distribution throughout the chamber

INSTALL FEATURES 

-S
potlights -Viewing windows -Multiple openings/doors -Chargrills and rotisseries where there is sufficient size.

ACCESSORIES

Steam injection & vent (Steam Vent pull on LHS façade doors)

FEATURES AND OPTIONS 

- Available in 2 depths
- All ovens include internal spotlights
- Fitted with heavy duty castors for easy installation and maintenance
- Available with a selection3 phase electrical Voltages-Specify at order time
- Customisation is available such as viewing windows or pass-through option
- Visible and audio timers and alarms, programmable digital temperature control
- Spectacular façades available in a range of colours and designs to suit your ID requirements

TECHNICAL DRAWINGS

Beechovens Electric Double Deck Oven
Beechovens Electric Double Deck Oven