Roband Donut Fryer

WARRANTY

Every care is taken to ensure that no defective equipment leaves our factory and all goods manufactured by us are guaranteed against defective workmanship and materials for a period of 12 months from the date of purchase. Roband Australia’s obligations pursuant to this express warranty being limited to the repair or replacement of the defective goods or materials, at is option and subject to the terms contained within this Warranty statement. Where relevant, glass, Teflon® and lamps are not included in this warranty and RCD tripping due to moisture absorption by Tubular Heating Elements is not considered a warranty fault.

CLEANING, CARE & MAINTENANCE

Attention to regular care and maintenance will ensure long and trouble free operation of your fryer

-The Fryer should be cleaned out daily, or more often if necessary.  -Ensure the power is off and the fryer is cool before attempting to drain the cooking oil or clean any part of the machine. - Wipe the fryer down with warm soapy water using a damp sponge or cloth. Do not immerse the control box in water. -Filter the cooking oil daily if the fryer is constantly in use. -Empty and wash the drip tray at the bottom the fryer regularly. The tray is removed by simply sliding it out. -Always ensure the power cable is not in contact with hot parts of the fryer when in use. Although every care is taken during manufacture to remove all sharp edges, care should be taken when cleaning to avoid injury