Roband Vegetable Preparation Machine RG-250
VEGETABLE PREPARATION MACHINE RG-250
VEGETABLE PREPARATION MACHINE RG-250
The RG-250 is a high volume vegetable preparation machine with more than 50 different cuts. Slice, crimp, julienne, shred/grate, dice & potato chip – 1,000 portions/day, 10kg/minute
INFORMATION
DEVELOPED FOR THE BEST HYGIENE
The RG-100 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.
BRAND
Roband
PRODUCT TYPE
Vegetable Slicer
CUTTING TOOLS WITH COMPLETE REGISTER
The wide range of cutting tools means the RG-250 can handle every conceivable task. The RG-250 slices, dices, shreds, grates, cuts juliennes and crimping slices – everything from firm to soft products. As the knife blades and grating plates are replaceable, there is no need to buy new cutting tools when the blades wear out.
EASY CLEANING
For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.
MODEL NUMBER
RG-250
COLLECTION
Jakarta
ONLY THE BEST MATERIAL
Machine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.
DIMENSIONS
- Width : 285 mm
- Depth : 450mm
- Height : 586mm
NET WEIGHT
- Machine : 22 kg.
- Cutting plates : 0.5 kg
DOWNLOADS
↓ Catalogue
↓ Brochure
↓ Instructions
WARRANTY APPLICATION PROCESS
The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.
DOUBLE SAFETY AGAINST UNPROTECTED CUTTING TOOLS
If the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.
USE
Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, and more.
ERGONOMICS IN ALL STAGES
The leaning design means that the feed cylinder is always positioned at the right angle – the machine is easy to top up. Furthermore, the ergo loop handles provides easy leveraged feeding reducing manual power required to operate the machine and allowing you to work with both your left and right hands. We recommend the vertically adjustable Hallde machine table to ensure you always work at the right height when using the machine.
SAFE AND QUICK TOP UPS
Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.
POWER
550W
CURRENT
10 Amp
ALWAYS PERFECT CUTTING RESULTS
The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.
WARRANTY
Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.
SPEED
350RPM
WATTAGE
250 W
FEATURES
-Half moon feed head -Robust heavy duty machine -Robust heavy duty machine -All metal machine housing & feed head -Robust heavy duty machine -Ergonomic leaning design, easy to feed -Cutting tools with replaceable knife blade -250W, supplied with cord and 10 Amp plug -RG-250-3PH (3 phase) available on application -Table top model, handle enables easy moving -Robust heavy duty machine -Full moon shaped feed head with ergo loop handle for easy leveraged feeding -Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute-High volume vegetable preparation machine with 45 different cuts possible
EASY TO MOVE
Given the output of product, the machine is relatively small ensuring that it doesn’t take up a lot of space in the kitchen. Also, the generous sized handle on the back aides ease of movement around the kitchen.
HIGHEST POSSIBLE RELIABILITY
The powerful motor has a high starting and running torque and powers the direct driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-100 an exceptionally reliable machine – irrespective of the products you are preparing.
TYPE OF PREPARATION
- Slices
- Dices
- Grates
- Shreds
- Mushrooms
- Fruit & Dry Bread
- Cheese & Nuts
- Processes Vegetables
- Cuts Julienne And Crimping Slices.
