Foster Oven 4001 Series Oven
4001 SERIES OVEN
4001 SERIES OVEN
Code : 7131 057
INFORMATION
BRAND
Foster
OVEN TYPE
Multifunction Oven
MATERIAL
Stainless Steel + Glass
CODE PRODUCT
7131 057
ENERGY CLASS
A++
PROGRAMMING
Electronic Self-cooking Programming
VOLTAGE
220-240 V
FREQUENCY
50/60 Hz
DIMENSION
60x60 cm
COOKING CHAMBER FINISH
Easy Clean Ename
STANDARD FITTINGS
2 EasyClean enamelled trays - 1 stainless steel grid
GUIDES
3 Full extension telescopic guides
TECHNICAL DRAWING
LIGHTING
Independent Oven's Light
NUMBER OF DOOR GLASSES
3 Glasses
TEXTURE
Satin Finish Anti-touch
TYPE OF COOLING
Tangential Ventilation
VOLUME
65Lt
TYPE OF COMMANDS
Touch Control
FEATURES
A++ ENERGY CLASS
A range totally in Class A ++, A + and A. An important result that proves the high quality, aimed at optimizing performance and savings.
SELF COOKING
An intuitive and advanced programming system that allows to recall a wide set of preset recipes and to memorize exclusive ones.
FULL GLASS DOOR
The inside of the oven door constitutes a single smooth glass surface making it practical for cleaning purposes
FAST PRE-HEATING
This function turns on the heating elements and a flow of hot air raises the temperature to 200°C within a very short time.
TRIPLE GLASS
The door is equipped with a multiple glass door. This device ensures low temperatures of external surfaces and lower heat loss.
SOFT CLOSING DOOR
The door’s hinges automatically slow down in the final part of their movement, to achieve a delicate and silent closing.
ANTI-TOUCH FINISH
The steel parts of the door, thanks to the special protection, are perfectly smooth and protected from fingerprints, while maintaining the elegance of the satin finish.
FULLY EXTRACTABLE TELESCOPIC GUIDES
The guides on which run pans and grids favor a better distribution of space and make it easier to extract the dishes. Even more comfortable and safe thanks to complete extraction from the cooking chamber.
EASY CLEAN ENAMELLING
The Easy-Clean enamelling makes the internal oven surfaces and accessories non-adhesive, while the limited porosity ensures durability and easy cleaning.
HEAT PROBE
It records the temperature at the core of the product at all times. Once the cooking temperature has been set, the oven signals when the core of the food has reached it, and deactivates the heating elements.
STOP-SOL GLASS FINISH
The special screening and mirroring treatment of external glass gives the oven an elegant and modern aesthetic. The oven remains dark when not in use, once the illumination is switched on the inside is perfectly visible.
TANGENTIAL FAN
A special ventilation creates a flow of air between the cooking chamber and framework, thereby reducing the temperature of the external surfaces. As consequence, the oven does not expose furniture to temperature schock.
COOKING PROGRAMS
VENTILATED COOKING
The combination of ventilation and circular heating elements allows for cooking different types of foodstuffs together, without mixing aromas and flavours.
UPPER-LEVEL COOKING
Suitable for cooking particularly delicate foodstuffs and for keeping them warm after cooking.
LOWER-LEVEL COOKING
Suitable for heating foodstuffs.
TRADITIONAL COOKING
The ideal function for all traditional recipes, including bread, cakes and roasts.
VENTILATED GRILL
The combined action of the fan and grill produces rapid and thorough cooking of thick foodstuffs.
ECO VENTILATED COOKING
Program with low energy consumption, ideal for heating and for foods that need gentle and progressive cooking.
DEHYDRATION
In the Dehydration mode, a lower temperature is used and the circulating heated air slowly removes the moisture for food storage.
BOTTOM COOKING + FAN
Programme that ensures limited energy consumption, ideal for heating foodstuffs or for foodstuffs that require delicate, gradual cooking.
INTENSIVE COOKING
The upper and lower heating elements and the fan ensure rapid, uniform cooking. ideal for cooking pizzas, roasts, lasagne and savoury pies.
DOUBLE GRILL
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
CENTRAL GRILL
Heat is generated by the upper grill only: ideal for toasting, cooking au gratin and browning foodstuffs and also suitable for meat, fish and pasta.
PIZZA FUNCTION
The combination of lower-level, ventilated and grill cooking allows for obtaining a crisp, optimally done pizza.
THAWING
It allows you to defrost foods in a third of the time through the uniform distribution of air at room temperature.
