Barazza Icon Steel Built-in Vacuum Sealer Drawer
ICON STEEL BUILT-IN VACUUM SEALER DRAWER
ICON STEEL BUILT-IN VACUUM SEALER DRAWER
Touch Control
Adapter for containers, kit of 50 food storage bags and 50 bags for cooking food, telescopic rails
FEATURES
TOUCH CONTROL DISPLAY
Clear parameter readout and guided programming: vacuum preparation, rapid marination, packaging for sous-vide cooking, and extended preservation.
MODULE HEIGHT 15
The convenient drawer can be installed beneath all 45 and 60 cm Barazza ovens.
VACUUM SEALING LEVELS
Triple-level sealing adjusts to different types of bags, including non-vacuum ones.
BAG VACUUM SEALING
Adjustable to three levels to suit different food consistencies, with an air extraction rate of over 99%, comparable to professional machines.
VACUUM DRAWER
Barazza offers a vacuum drawer for long-term food preservation. The drawer features a push-pull opening mechanism.
INFORMATION
PRODUCT TYPE
Vacuum Sealer Drawer
PRODUCTION
Made in Italy
BRAND
Barazza
COLLECTION
Icon
MOTOR
Oil Pump
DRAWING SCALE
1:10
OPENING
Push-pull Opening
MAXIMUM ABSORBED POWER
0.24 kW
PACKAGING DIMENSIONS
- Height : 220 mm
- Length & Width : 650 mm
COVERED
- Tempered glass
- Bowl interior in stainless steel
SEALING BAGS
Three levels of sealing that can be adapted for different types of bag, even not vacuum sealed.
MATERIAL
Steel
AVAILABLE DESIGNS
2
LINEAR TOLLERANCE
± 0.5 mm
ANGULAR TOLLERANCE
± 0.2 °
VACUUM SEALED IN BAG
Vacuum sealing can be adjusted through three levels to suit different consistencies of food, with maximum extraction of more than 99% of air (comparable with professional appliances).
GROSS WEIGHT - 1CSEVS
14.5 Kg
GROSS WEIGHT -1CSEVG
14 Kg
DESIGNS
- 1CSEVS
- 1CSEVG
VACUUM SEALED IN CONTAINER
Thanks to the use of suitable rigid containers, available upon request, it is possible to vacuum seal even the most fragile of foods, and avoid their being crushed.
CHEF FUNCTION
It carries out processes such as massaging the meat, cold infusions, extraction of essential oils and marination of food, taking 8-12 minutes as opposed to the usual 48-72 hours.
TECHNICAL DRAWINGS
DESIGN - 1CSEVS
DESIGN - 1CSEVG
