Barazza, S.r.l.

Barazza Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN

EXCLUSIVE BUILT-IN VACUUM SEALER DRAWER 1CSEVEN

Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN

EXCLUSIVE BUILT-IN VACUUM SEALER DRAWER 1CSEVEN 

Touch Control

INFORMATION

PRODUCT TYPE 

Vacuum Sealer Drawer

BRAND 

Barazza

VACUUM SEALING LEVELS 

Triple-level sealing adjusts to different types of bags, including non-vacuum ones.

FEATURES

- Push-pull Opening
- Cover In Tempered Glass
- Bowl Interior In Stainless Steel,

FUNCTIONS 

- Ripening
- 3 levels of sealing
- Cold infusion andextracting essential oils
- Chef function for marinating
- 3 levels of vacuum sealing in bag
- 3 levels of vacuum sealing in a container

PRODUCTION 

Made in Italy

MODEL 

1CSEVEN

EQUIPMENT

- Telescopic Rails
- Adapter For Containers
- Kit Of 50 Food Storage Bags And 50 Bags For Cooking Food

DISPLAY 

Touch control digital display

MOTOR 

Oil pump

Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN

MAXIMUM ABSORBED POWER 

0.24 kW

GROSS WEIGHT 

14.5 KG

MODULE HEIGHT 15 

The convenient drawer can be installed beneath all 45 and 60 cm Barazza ovens.

VACUUM DRAWER 

Barazza offers a vacuum drawer for long-term food preservation. The drawer features a push-pull opening mechanism.

BAG VACUUM SEALING 

Adjustable to three levels to suit different food consistencies, with an air extraction rate of over 99%, comparable to professional machines.

TOUCH CONTROL DISPLAY 

Clear parameter readout and guided programming: vacuum preparation, rapid marination, packaging for sous-vide cooking, and extended preservation.

Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN
1CSEVS
Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN
1CSEVS

OTHER AVAILABLE DESIGNS

- 1CSEVS
- 1CSEVG

SEALING BAGS 

Three levels of sealing that can be adapted for different types of bag, even not vacuum sealed.

VACUUM SEALED IN CONTAINER 

Thanks to the use of suitable rigid containers, available upon request, it is possible to vacuum seal even the most fragile of foods, and avoid their being crushed.

CHEF FUNCTION 

It carries out processes such as massaging the meat, cold infusions, extraction of essential oils and marination of food, taking 8-12 minutes as opposed to the usual 48-72 hours.

PACKAGING DIMENSIONS 

650x650x220 mm

COLOR 

Black

VACUUM SEALED IN BAG 

Vacuum sealing can be adjusted through three levels to suit different consistencies of food, with maximum extraction of more than 99% of air (comparable with professional appliances).

TECHNICAL DRAWINGS

DESIGN -1CSEVEN

Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN
Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN
Barazza  Exclusive Built-in Vacuum Sealer Drawer 1CSEVEN

Barazza, S.r.l.
T +39 0438 62888 F +39 0438 64901
Barazza, S.r.l.
Via Risorgimento, 14, 31025 Santa Lucia di Piave TV, Italy