Smeg Sous-vide Drawer Vacuum Drawer
SOUS-VIDE DRAWER VACUUM DRAWER
SOUS-VIDE DRAWER VACUUM DRAWER
Linea aesthetic line
Effortless opening and closing : Thanks to the push-pull mechanism, the drawer opens effortlessly with a single touch and closes just as easily. Handle-free for a sleek, minimalist design.
Highlights
SMART TOUCH CONTROLS
The flush touch panel blends aesthetics and functionality, offering an elegant, streamlined design. The sensor touch controls ensure immediate and intuitive use, for a practical and sophisticated experience.
ENHANCED MARINATION IN LESS TIME
The Chef function speeds up marinades and infusions with compression and decompression cycles, reducing time and ensuring intense flavours. Ideal for meat, carpaccio, vegetables, sauces, juices, coulis, syrups and concentrates.
LOCKING IN FRESHNESS & FLAVOUR
The Smeg vacuum drawer, combined with the MultiSense blast chiller and Galileo oven, extends food preservation by locking in nutrients, texture, and taste.
INFORMATION
BRAND
Smeg
PRODUCT TYPE
Vacuum Drawer
PUSHING
With a simple push, the drawer opens and then closes again by pushing it back
AESTHETIC
Linea
COLOR
Black
FINISHING
Neptune Grey
MATERIAL
Glass
PRODUCT CODE
CPV115B3
PROGRAM
- Vacuum in container cycle : Yes, 3 levels (delicate, medium, strong)
- Chef function : Yes, marinade and infusion
- Preservation cycle : Yes, 3 levels (delicate, preservation, sous vide)
- Welding : Yes, 3 levels (delicate, medium, strong, depending on the kind of bag used)
VITALITY SYSTEM
Yes
EAN CODE
8017709342746
TYPE OF CONTROL SETTING
Touch control
COMMERCIAL HEIGHT
14 cm
CAPACITY
6,5 l
ACCESSORIES INCLUDED
- 20x30 V-bags
- 25x35 V-Bags
OPENING MECHANISM
Push-pull
BASE MATERIAL
Stainless steel 304
PRESERVATION CYCLE DURATION
1' - 1'20''
MAXIMUM DRAWER LOADING WEIGHT
48 kg
MAX WEIGHT ALLOWANCE
15 kg
DRAWER MAXIMUM PROTRUSION
453 +/- 2 mm
PUMP FLOW
4 m³/h
VACUUM SENSOR
Yes, accuracy 10 mbar
DETAIL
- 3 vacuum levels (delicate, medium, strong)
- Perfect marinades and infusions thanks to Chef mode
- 3 preservation cycles (delicate, preservation, sous vide)
- The combined use of the steam oven, blast chiller and vacuum drawer allows the preservation of product characteristics and maximum flavour enhancement
ELECTRICAL CONNECTION
- Frequency (Hz) : 50-60 Hz
- Voltage (V) : 220-240 V
- Current : 1 A
- Nominal power : 240 W
- Plug : (F;E) Schuko
REACHABLE VACUUM
2-10 millibar (99,9%)
OPENING MECHANISM
Push-pull
REMOVABLE ENABLING VACUUM BAR
Yes
DIMENSIONS PRODUCT
- Height : 135 mm
- Depth : 570 mm
- Width : 597 mm
WELDING TYPE
Double-phase
DEHUMIDIFICATION PUMP CYCLE
Yes, automatic
ENABLING VACUUM BAR LENGHT
260 mm
DRAWER STABILISATION DEVICE
Yes
NET WEIGHT
33.000 kg
GROSS WEIGHT
38.000 kg
DIMENSIONS PACKAGING
- Height : 200 mm
- Width : 680 mm
- Depth : 680 mm
PACKAGING COMPOSITION
- Wood (kg) : 0.000 kg
- Plastic (kg : 0.900 kg
- Polystyrene (kg): 0.000 kg
- Paper & cardboard : 3.600 kg
TYPE OF PACKAGING
Cardboard
VERSIONS
Neptune Grey (CPV115G)
BENIFITS
- Preservation vacuum bags. These bags endure temperatures from -25°C to 70°C (for 2 hours) or 100°C (for 15 minutes). Suitable for pantry, refrigerator and freezer storage, they cannot be used for vacuum cooking.
- Sous-vide cooking bags. These bags endure a maximum temperature of 85°C (for 75 hours), 100°C (for 4 hours) or 121°C (for 30 minutes). Suitable for pantry and refrigerator storage, they cannot be storage in the freezer.
- The vacuum sensor guarantees the achievement of the maximum vacuum connected to the level set. If the value is not reached, the bag is not sealed.
- The machine carries out a double phase welding which guarantees to seal dirty and oily bags as well.
- Setting the highest vacuum in bag/container level, it is reached a 99,9% vacuum.
LID MATERIAL
Tempered glass with frame
LID OPENING
65° +/- 3°
SAFETY SOLENOID VALVE ANTI OIL REFLUX
Yes
FUNCTIONS
- The vacuum in container function guarantees to create vacuum into glass or plastic containers choosing among three different levels. Use only certificate containers suitable for vacuum and able to resist to a 99,9% vacuum.
- The vacuum in bag function guarantees to create vacuum into bags choosing among three levels. It is also possible to set the 0 level to seal the bag without creating the vacuum.
- The Chef function alternates compression and decompression cycles and speeds up some operations, such as marinade or infusion, that otherwise would require a lot of time.
- The machine can be set at three different sealing levels. Setting the maximum level is possible to seal more bags at the same time with a unique cycle.
