TECNOBAKE OVEN
TECNOBAKE OVEN
Flexibility at your fingertips
Tecnobake is designed for bakers working either in the catering business or in their own pastry shop. The professional combi Tecnobake oven offers maximum control over the cooking parameters to achieve excellent end results that are evenly baked.
FEATURES
INFORMATION
BRAND
Tecnoinox
PRODUCT TYPE
Oven
OPTIONAL
Reverse door opening, bases with tray racks, hoods, stacking kits (electric ovens only), trays, external spray gun.
ADJUSTABLE
Adjustable in 5% increments
HUMIDITY CONTROL
Up to 19 humidity levels
COLLECTION
Tecnobake
TRAYS
20-tray Models
GREAT PERFORMANCE AND RELIABILITY
The digital ovens work with convection (50-265°C), steam (60-120°C), with a combi cycle (60-250°C) and with automatic preheating. The preheating temperature is the temperature of the first cooking cycle in the recipe. Tecnobake ovens work with direct heat. The boiler is provided only for the 20-tray models. In the mixed cycle you can manage up to 19 humidity levels at 5% intervals from 0% to 90%.
PERFORMANCE AND RELIABILITY
Depending on the version selected, Tecnobake ovens offer versatile cooking with three different modes; convection, steam and combi. Automatic pre-heating ensures a precise temperature right from the start, while direct steam and humidity adjustment enable perfect results. A programmable initial steam puff is ideal for crisp and golden cooking.
PRODUCTION
Made in Italy
PREHEATING
Automatic Preheating
MODELS
The professional combi ovens in the Tecnobake range offer the perfect mix of tradition and technology for those who want advanced and reliable cooking equipment that is simple, precise, efficient and robust. They are available both with digital (XTRA and NEXT) and manual controls.
DETAIL
EASY TO USE
The Tecnoinox range offers intuitive ovens, with electromechanical or digital and touchscreen models, with colour control panel and commands that simplify selecting options. These ovens can store up to 300 easy-to-find recipes, and can manage up to 8 cooking cycles.
Parameters can be changed during the cooking process, to give chefs maximum freedom and offer an unprecedented cooking experience.
UNIFORM COOKING FOR STAR-WINNING COOKERY
Tecnobake ovens offer impeccable cooking supported by precision engineering and rigorous tests. The deflector, which has been optimised with 320 hours of cooking tests, guarantees uniform heat distribution. Professional fans, controlled by an inverter and with four different speeds, stop instantly when rotation is reversed and when the door is opened, and enable controlled airflow. These ovens eliminate cold spots and overheating, guaranteeing uniform, top-quality cooking results.
MAXIMUM CONVENIENCE - SAVE TIME, ENERGY AND RESOURCES
Simplicity, speed and convenience are combined in Tecnobake gas ovens, for a professional high-efficiency solution, which minimises any welding in contact with the flame for a more durable product. Tecnoinox patented heat exchangers increase the transfer of heat by 15% compared to the average, saving on gas consumption for a set quantity of work. Automatic power adjustment with two different levels further reduces waste and energy use.
HIGH EFFICIENCY - SAVE TIME, ENERGY AND RESOURCES
Combining the Tecnobake oven with a blast chiller opens the doors for Cook & Chill, enabling chefs to prepare, cook and chill dishes in advance, guaranteeing easy reheating and maximum freshness. Reheated dishes preserve their organoleptic and nutritional properties, ensuring excellent quality at all times. With Cook & Chill, work process time are optimised, reducing waste and making it easier to manage service in the kitchen.













