Luxair Arcus - 83cm Vented Induction Hob With Built In Extractor
ARCUS - 83CM VENTED INDUCTION HOB WITH BUILT IN EXTRACTOR
ARCUS - 83CM VENTED INDUCTION HOB WITH BUILT IN EXTRACTOR
The Arcus 83cm is the widest venting induction hob Luxair makes — 800m³/hr brushless motor extracts at source from all four zones across the full 83cm width.
No overhead hood. Designed for large kitchen islands and generous worktop runs. Ducted or recirculating. Fits a standard 900mm base unit.
INFORMATION
BRAND
Luxair
PRODUCT TYPE
Induction Hob
INTEGRATED DOWNDRAFT EXTRACTION
No need for an overhead hood
SUPPORTS 4-ZONE COOKING
Supports 4-zone cooking with simultaneous ventilation
COLLECTION
Arcus
CODE
LA-60-ARCUS
PRODUCTION
Made in United Kingdom
RECIRCULATED
Recirculated Or Ducted Options
SPACE-SAVING DESIGN
For compact kitchens or openplan kitchens
WHISPER-QUIET OPERATION
Whisper-quiet operation with energy-efficient airflow
SLEEK BLACK GLASS FINISH
Sleek black glass finish with intuitive touch controls
DETAIL
THE SAME PROVEN ARCUS EXTRACTION CORE
In the widest body
The extraction system is identical across all Arcus sizes: 800m³/hr brushless motor, downdraft through two central vents, independent hob and extractor controls, auto-timer, pans up to 220mm tall. Installs into a standard 900mm wide × 600mm deep base unit requiring no structural modifications beyond what a standard hob installation needs to support the size chosen.
The 220mm × 90mm motor outlet converts to 150mm round ducting for external venting, or the unit recirculates with charcoal carbon filters via a plinth grille where external ducting isn't practical.
ARCUS 83CM VENTING INDUCTION HOB
The Widest in the Range. No Hood. 800m³/hr Brushless at Source.
The Arcus 83cm is the largest venting induction hob in the Luxair range. At 83cm it provides the most cooking surface of any Arcus model, with the same 800m³/hr brushless downdraft motor built into the hob body that runs through the entire range — extracting steam, grease, and cooking odours at source from all four zones simultaneously, before anything rises into the kitchen above. No overhead hood. No island extractor hanging from the ceiling. Just the hob, and the worktop around it.
The lifestyle imagery is consistent: large kitchen islands in marble-topped traditional rustic kitchens, modern kitchens with pendant lighting, generous countertop worktops. The 83cm is the choice for buyers whose kitchen setup — the island, the worktop, the cooking ambition — is proportionally large, and for whom the smaller Arcus sizes would leave unused width or feel underscaled relative to the space.
WHY 83CM
And who it's for
The 83cm suits buyers with kitchen islands or worktop runs that can accommodate the wider format, and who cook seriously enough that the full four-zone surface being 83cm wide rather than 78cm matters.
For island kitchens where the island is a genuine cooking centrepiece — marble topped, pendant lit, the visual focus of a large open-plan space — the 83cm fills the surface in a way that a narrower venting hob would leave looking underscaled. The four induction zones extract simultaneously across the full width, and the brushless motor does so quietly enough that an 83cm cooking surface in an open-plan kitchen-diner doesn't impose on the room.
